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Gary Huffnagle, Ph.D.Consumer Reports writes, "Probiotics: If they're not in your diet, they should be." Oprah Magazine says, "The next big thing? Probiotics." Gary Huffnagle is one of the world's leading experts on probiotics, the powerful health-promoting and life-extending bacteria that reside in each of us. His research with colleague Mairi Noverr, Ph.D. about the immune system, inflammation, and the microbes that live inside us has made headlines worldwide. Now, with best-selling health writer Sarah Wernick (Strong Women Stay Young), he has written The Probiotics Revolution: Using Beneficial Bacteria to Fight Inflammation and Chronic Disease – and Live a Longer, Healthier Life (Bantam/Random House). Publishers Weekly says the book offers "a convincing health plan that's easy to understand and to follow." New Scientist has reported on Gary's research and he has been featured several times in Newsweek ( 1 , 2 ), which called him "one of the country's leading authorities on the study of these microbes." The New York Times and Prevention have featured Gary in recent articles. The Probiotics Revolution is the first book to offer clear, unbiased explanations of the latest scientific information about probiotics along with comprehensive guidance on how to include them as part of a healthy diet and lifestyle. Ann Louise Gittleman, New York Times best-selling author of The Fat Flush Plan, says "The Probiotics Revolution is a masterpiece! I have never seen the subject of probiotics dealt with so comprehensively, yet in a manner that gives a full understanding and deep appreciation of why probiotics represent the next wave of health and healing. Whether you are concerned about your immune system, digestion, hormones, allergies or skin, The Probiotics Revolution provides cutting-edge research along with down home and practical solutions." Gary is a professor of Internal Medicine, Microbiology and Immunology at the University of Michigan Medical Center, one of the top ten medical schools in the country. His work is supported by major grants from the National Heart, Lung and Blood Institute and the National Institute of Allergy and Infectious Diseases of the National Institutes of Health (NIH), including a five-year $1.8 million dollar grant from the NIH to further study the connection between digestive tract microbes and susceptibility to allergies. He holds a B. S. in microbiology from the Pennsylvania State University and a Ph. D. in immunology from the University of Texas Southwestern Medical School. |
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