Cool Cuisine

Cool Cuisine coverWhat we eat does have an impact on global warming, and you can enjoy being part of the global-warming solution by following these easy recipes, tips, and techniques outlined by chef and environmental educator Laura Stec and meteorologist Eugene Cordero. Cool Cuisine: Taking The Bite Out of Global Warming presents a realistic view of food and drink and their impact on greenhouse-gas emissions. The food-environment connection is clearly defined with food solutions coming from doctors, ranchers, farmers, dairymen, chefs, and food service professionals. Stec’s friendly, entertaining style and Cordero’s no-nonsense data combine culinary art and science in a way that inspires and instructs. (Gibbs Smith)