The Work of Art: Paulette Tavormina

Paulette TavorminaTWOA logoA conversation with photographer Paulette Tavormina about her stunning, moody still lifes shot in the style of Old Master painters. She discussed learning the importance of authentic detail while making movie props (such as recreating Nixon’s resignation letter), why it can take as long as a week to stage a single photograph, the differences between painting and photographing the same scene, and the surprising satisfaction of social media as a venue to show her work.

Paulette began her career photographing works of art for a major auction house and working as a Hollywood food and prop stylist. Her own fine art photos have been shown across Europe and the United States, and her first solo museum show is this year at the Academy Art Museum in Maryland and travels to Notre Dame University’s Snite Museum of Art later this year. Her book of still life photographs, Seizing Beauty, was recently published by Monacelli Press.

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(Recorded June 21, 2016)

The complete series of conversations is available at The Work of Art. You can subscribe to future interview episodes via RSS, iTunes or email.

Publishers Weekly, June 2016

Could Publishers and Agents Agree on a Flat Royalty Rate?
Insiders say the problem is still e-book royalties

Publishers Weekly, June 3, 2016

By Rachel Deahl

Since e-books became a crucial source of revenue for publishers six years ago, the royalty rate on the format has been an ongoing bone of contention between authors (and their agents) and publishers. While authors and agents have stood firm on their position that the standard rate of 25% (which refers to the percentage of net profits authors receive on e-books sold) must change, publishers haven’t budged. Could a flat royalty system, in which one rate is used across formats, be a solution? Though some industry members believe a single rate could simplify a complicated royalty structure, agents said the move wouldn’t address the real problem: authors being shortchanged on the profits from their e-books.

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